4. Bake for 20-25 minutes until the granola is slightly golden. 5. Leave to cool for around 30 minutes, then break into pieces. Recipe from ‘Unprocessed Made Easy’ by Delicia Bale (Ebury Press ...

Be very careful because granola can burn easily. Keep an eye on it. Let it cool completely then put into an airtight container. I use these OXO Storage Container. Make completely, place in freezer ...

What’s your excuse for not making homemade granola ... brown sugar), as well as nut butters (peanut butter, almond butter or others). This recipe is perfect for using up odds and ends in ...

This feels so healthy and is gluten-free. A delicious combination of a close firm texture and nutty flavour, this is great spread with butter and served with gravadlax or smoked salmon ...

This basic homemade granola recipe ... and use a different nut. If one persons loves apricots but the other grooves on dried ...

Transfer the mixture to the prepared baking sheet and press the mixture into the pan so everything is in 1 layer stuck together. Depending on the size of your baking sheet, the granola may not cover ...