Reduced-fat (2%), low-fat (1%), and nonfat milk have vitamin A and vitamin D added, since these vitamins are lost when the fat is removed. Natural levels of vitamin D are low, so most milk producers ...

A growing body of emerging evidence indicates that dairy foods like milk, cheese, and yogurt across a variety of fat levels ...

As the nation celebrates National School Lunch Week, U.S. parents are calling for Congress to reinstate whole and reduced-fat (2%) milk in U.S. public schools. For 12 years, students in public schools ...

While cheese has long gotten a bad rap for its saturated fat content, a growing body of research suggests that it can ...

In a triumph for nutrition-conscious legislative action, the introduction of the Whole Milk for Healthy Kids Act is set to bring positive change to school cafeterias across the United States. In a ...

For example, one cup of milk weighs about 225 grams. Of that weight, 2% milk holds 5 grams of fat and whole milk contains 8 grams. So whole milk isn't much fattier than 2%. In fact, a gallon of 2% ...

Dairy milk’s been getting a lot of air time, between questions over the possibility of bird flu contamination and a rise ...

She explains that, while the toddler years are hugely important in terms of brain and body growth, and that a focus on ...

This study compares immune proteins and bioactive peptides in cow and camel milk, highlighting camel milk's lower allergenic ...