With brightness and tang from the lemon and Dijon mustard, this nut-crusted salmon recipe ... If you’re loving this Pistachio ...

Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish.

Serve the tangy, nutty fish over a bed of zesty pasta ... Pecorino Romano can also be added to a larger filet of fish, namely panko-crusted red snapper. The cheese provides a crispier coating ...