Wood chips can also be a more versatile option than ... The slightly nutty taste of oak, another medium variety, makes it the best type of wood to use for smoking brisket. But if you really ...

Research and personal experience have shaped this chef's perspective on grilling with wood chips and charcoal ... Correa says ...

Place a generous handful of oak chips in a smoker. Light the wood chips and drizzle with a little water. When the wood chips are smouldering, lay the trout fillets, skin-side down, in the centre ...