Oatmeal has been a breakfast staple for centuries, but it can be a little boring. Here's how using different types of oats ...

One cup of oats to two and a half cups of water worked well for me, although you can cut down on the liquid by up to a half cup if you prefer a stiffer porridge. The resulting oatmeal was as ...

Both eggs and oatmeal are popular breakfast options that promote fullness, offer nutrients and antioxidants, and can fit into ...

Also called Irish oatmeal, whole oat kernels are cut into two or three ... Steel-cut oats take longer to cook, resulting in a creamy and chewy porridge. They also can be made in a slow cooker.

Considering the freezing temperatures and snowy conditions that seem to be everywhere this month — literally, from Kansas ...

In addition to making oatmeal with quick oats, you can also use them as a binder in meatloaf ... They take 20 to 30 minutes or longer to cook, and make for a delicious chewy porridge that's wonderful ...

While oatmeal is typically eaten warm, this type is eaten cold, straight out of the fridge. It reminds me of an indulgent chilled porridge ... up if they sit in the oat mixture overnight.