Oats are naturally gluten-free but are often contaminated with gluten because they are typically processed in the same facility and on the same equipment as other grains that contain gluten.

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Made with gluten-free oats, this loaf is a lifesaver for many when they have to give up gluten, as it enables them to enjoy a slice of oat-rich toast for breakfast. To get the best from ...

These Gluten-Free Banana Oatmeal cookies are soft, flavorful, and have a great chewy texture. You'd never know they're gluten-free! Note: This recipe was first posted on my original blog, Celebration ...

Gluten-free oats and oat flours add texture ... Gluten-free loaves continue to develop their structure until they are completely cool, so open the oven door and leave the loaf inside until ...

Mix in the oats, almond milk, yogurt, chia seeds, protein powder, maple syrup, and almond butter in a 16-ounce mason jar.

The bars can easily be made gluten-free or vegan, if required. Each serving provides 195 kcal, 6g protein, 22g carbohydrates (of which 10.5g sugars), 8.5g fat (of which 2g saturates), 3g fibre and ...

It effectively works like slow cooking. For me, one of the biggest bonuses of soaking oats in this way is they taste like dessert. If you’re not big on breakfast but have a sweet tooth in the ...