When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

This tomato-based sauce is made with garlic, onions, and fresh herbs, offering a tangy, savoury flavour that pairs perfectly with most kinds of pasta. A fragrant, fresh basil sauce blended with garlic ...

Serve it with delicate oil-based or thin creamy sauces, as thick sauces will soak into the pasta and make it go soggy.

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

JETHRO NEDEDOG: Okay, no olive oil, but what about salt? VIVIANI: Salt, salt’s fine. You can salt pasta, salt pasta is good, as long as you don’t have a too spicy sauce or a too salty sauce.

Est̼diosFreeDomArtes Рstock.adobe.com The Parma, Italy-based pasta maker discovered ... then when you drain your pasta the oil coating will prevent the sauce from adhering properly ...

and Vancouver-based sauce company Holy Duck Chili Oil landed on the top. The sauce was added to the list based on the recommendations of Carmen Cheng, a Calgary-based contributor to Avenue and founder ...