The other experts agree, telling TODAY.com the only differences one needs to consider between block and shredded cheese are ...

Today, as a recipe developer and food editor, I generally avoid pre-shredded cheese, but when I run out of prep time and succumb to its convenience, I reach for Sargento's “Off-the-Block Cheddar ...

Today, as a recipe developer and food editor, I generally avoid pre-shredded cheese, but when I run out of prep time and succumb to its convenience, I reach for Sargento's “Off-the-Block Cheddar ...

The customer went on to say that the block of cheese was “notably smaller ... It’s my fault for letting my five-year-old choose the cheese and me not double checking his choice!” Many ALDI fans were ...

Is there anything more cruel, more soul-sapping, than coming home to what you think is a deliciously fresh block of cheese only to realise that it’s moulded over? We’re good people!