“There are no right or wrong ways to make chili. Most great chili cooks do not make it the same way twice in a row. This is just a good, basic recipe to please an old Texan when he needs a chili fix.

One of our kids’ favourite meals is chili. This one-pot wonder is not limited to ground beef and cheese: low-fat options include local chicken, turkey or quinoa – a satisfying and modern twist on an ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

“Chili Sauce for the Masses,” her recipe declares, and it’s not hyperbole ... I remember riding in the back of her emerald green Ford Explorer once as a five-year-old, buckled into my Kangaroo car ...