Soft and chewy oatmeal cookies, studded with crushed walnuts, bits of dates, and flavored with a touch of almond extract are ...

These old-fashioned oatmeal cookies are soft the first day you bake them, and stay soft for longer. These soft oatmeal cookies are laced with plenty of brown sugar and butter flavor, formed around ...

You can but it may result in a less chewy cookie, for the best texture old fashioned oats are preferred. What can I use instead of gelatine powder in this recipe? For a more chewy cookie gelatine ...

Oats: These are basically loaded oatmeal cookies, with old-fashioned rolled oats to give them a nice chew. Flour: Regular all-purpose flour works best here. Chocolate: Chopped semisweet chocolate ...

Lorrie Rauch of New Tripoli beat 17 other bakers — including her husband, John — to win first place for her Irresistible ...