the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ...

There are plenty of ways to upgrade your rice pudding, and Tasting Table recipe developer Jessica Morone shares one of her favorites. Her baked rice pudding with orange and cardamom is an aromatic ...

The little bit of milk powder in the mix is an old trick that makes the pudding especially creamy. Preheat your oven to 150C/300F/Gas 2. Wash the rice and drain in a sieve, then put it into a wide ...

Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. More options to serve with rice pudding ...