Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

This fluffy, moist sponge cake recipe tastes delicious with just whipped cream and fresh fruit. It will be tall, about 7-8cm / 2-3-inches, so it can be used as a 2-tier or 3-tier cake.

The recipe notes on BBC Good Food said: “Mary Berry’s easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.” For this recipe, you’ll need just seven ingredients ...

A simple Victoria sponge cake is guaranteed to please a crowd and is incredibly straightforward to make. While the traditional recipe calls for a mixture of eggs, flour, butter, sugar, and jam ...

A sponge cake is a light and airy type of dough made from eggs whipped with sugar. It can be used as an independent dessert or as one of its components. A food blogger with the nickname annasholkova ...

Optional Glaze: Add a light glaze of powdered sugar and water for a festive touch. This Old-Fashioned German Fruit Cake is a timeless recipe full of nostalgia and holiday spirit. Its flavors only get ...

Baking a light and airy sponge cake can be tricky. Fortunately, celebrity chef Gordon Ramsay has a helpful tip for perfecting its texture.

For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge. You can put it in the oven to cook while you eat the main course. I love cinnamon at the moment, so added ...