Ina Garten knows a thing or two about keeping things simple yet elegant in the kitchen. Her basic four-ingredient salad ...

This Lemon Thyme Vinaigrette Dressing is bright and tangy ... Whisk together until well combined. Step 2: Whisk in olive oil. While whisking continuously, slowly drizzle in the olive oil until ...

Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Read more about this salad recipe in A Greek Salad Inspired by the Sun. Chop the lettuce and slice vegetables. Make the vinaigrette by whisking the olive oil, lemon juice, lemon zest, red wine vinegar ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

Parsley-lemon vinaigrette is a refreshing and tangy dressing that adds a burst of flavor to salads, roasted vegetables, and grilled meats. The combination of fresh parsley, zesty lemon juice, and ...

A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid ... This is the time to use an ...

Kickstart your day with a nutrient-rich smoothie by blending iroko fruit with other tropical fruits like bananas and mangoes.

Add the olive oil, Dijon, maple syrup, lemon juice, salt, and pepper to a small bowl and whisk until well combined. Heat a skillet over medium-high heat and add the Brussels sprouts. Drizzle the ...