Recipe contributor Teri Schloessmann, Tulsa, Oklahoma This creamy, pesto-like sauce is made from avocados, spinach, basil, garlic and olive oil. Use a high-protein pasta to help make this decadent ...

Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool. 2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and ...

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

You'll notice a slight stickiness after you drain the pasta, which is a good thing because that helps the sauce cling. Olive Oil In Water Unbalances The Sauce Recipe So, you've spent hours poring ...

A photo of an Olive ... pasta, chicken, bell peppers, and red onions, all mixed with what Olive Garden describes as scampi sauce. This sauce usually consists of a white wine sauce with lemon ...

This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon ... down tomatoes and anchovies. Cook until sauce reduces and darkens, about 7 minutes.