An easy, healthy one-pot ... from the pan. Add the onion, garlic and carrots to the pan and cook for 5 minutes until soft and golden. Stir in the cumin seeds, paprika and rice and toss well.

Every recipe is made using only one pan. Be it a casserole dish ... shape that likes to think it is rice. In this recipe it is cooked with tomatoes, chicken stock, plenty of cracked coriander ...

Drawing on her Greek-Cypriot heritage, food writer Georgina Hayden makes her favourite traditional recipes faster and more family-friendly.

A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked ...

Push the chicken to one side, add the onion and cook ... Scatter the peppers over the top of the rice, return the lid to the pan and cook for another 5 minutes, or until all the liquid has been ...

3. Add the paella spice and stir to combine, cook for 1 minute then add the tomatoes. Fill the can with water ensuring every last bit of the tomato is used and pour into the pan 4. Add the rice and ...

"Rice pudding can be made in a pot on the stove top, but I prefer the baked version. When it is baked it gets a crisp golden ...

If there’s one thing I’ve learned ... add tofu or mushrooms instead of chicken. Preheat the oven to 425 F. Line a 13-by-18-inch sheet pan with parchment paper. 2. Add rice and oil to the ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...