Carrot cake is fun and easy to make at home with the right recipe and guidance. Here's some expert baker insight on how to ...

One of the things that all carrot cakes have to have, of course, is the carrots. The process of grating fresh carrots for ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

For the Carrot Cake: 400g carrots Zest and juice of 1 orange Zest and juice of 1 lemon 400g ground almonds 1 large teaspoon baking powder 100g corn starch Preheat the oven to 175°C (347°F ...

1. Preheat the oven to 180°C fan/ Gas 4. Grease and line a 23cm square cake tin with baking paper. 2. In a large bowl, whisk ...

From its tender, spiced texture to its topping of tangy-sweet cream frosting, carrot cake is a genius creation, and Milwaukee ...

orange blossom water and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping the knife into a bowl of ...

However, Traci Wennerholm, a cook and founder of Burnt Apple, has shared that her carrot cake can be simple to bake with just a handful of ingredients. She said: “This five ingredient carrot ...

Add the orange zest and milk to a saucepan and bring to a simmer ... directly onto the surface of the frosting and leave to cool in the fridge. To make the carrot cake batter, mix the grated carrot ...

For those who aren’t fond of traditional Christmas sweets, this carrot cake is a perfect, healthy replacement over ... Decorate with vibrant red currants or delicate orange zest ribbons for a stunning ...