The crumble cake is made with crumbs of shortcrust pastry and filled with a soft cream, fruit, ricotta, or Nutella filling.

Pour the hot custard over the crumbled Christmas pudding and stir to mix. Pour the mixture into an ice cream maker ... loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb ...

Mix lightly, then stir in the orange juice ... Grease and flour the cake tins. Line the base of each with silicone paper. Cream the soft butter and gradually add the caster sugar.

9. (A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.

Use a little melted butter to brush a 23cm round cake tin and line it with a disc of greaseproof ... The shape does not matter, but they should be evenly sized. Mix with the orange zest and most of ...

1.Prepare the dough. Mix eggs, sugar, orange zest, sour cream, and oil. 2. Add the flour, baking powder, and cinnamon. 3. Add ...

MOIST and soft, old-fashioned butter cake can ... zest an orange by carefully avoiding the white pith. Add zest to the flour. Chop orange peel into small pieces and mix into the flour.