To make the icing, simply add enough orange juice to the icing sugar to make a spreadable icing. When the cakes are cold, use a serrated bread knife to split each one in two halves. Spread with a ...

Add the reserved orange pulp and mix until smooth. Slice each cake in half to make four layers. Divide the icing into four and then stack the layers of cake - icing between each layer and ...

If you love the flavor combination of chocolate and orange, this moist orange cake with chocolate frosting recipe will be one ...

Cool the cake in the tin on a rack for 10 minutes before inverting and letting it cool completely. To make the icing, whisk together the icing sugar and orange juice until smooth, adding more ...

It has two cake layers smothered in a velvety smooth orange-infused chocolate buttercream frosting. A homemade chocolate cake ...

Calling all chocolate cake lovers. There's a type of chocolate cake in our recipe box for everyone. This list of our most ...

Cool. Frost with orange and butter icing. Orange and butter icing: 1 tablespoon soft butter. Juice and rind of 1 medium orange Powdered sugar to thicken.

orange blossom water and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping the knife into a bowl of ...

2. Coat the cake with the frosting and serve on a large cake stand. 3. Grate orange zest on top. 4. Serve with a pot of tea and some lovely tea cups (please no milk!). Tip: To give a zing use ...

Stir in 2 tablespoons orange juice. In a food processor or ... (This layer will help the rest of the icing cover the cake more smoothly and doesn’t need to be perfectly neat.) ...