Add the bread cubes and cranberries; Mix well. 3. Pour the mixture into a baking ... Refrigerate until ready to serve. 5. Pour the orange sauce over the baked bread pudding just before serving.

Grease a 1.2 litre/2 pints pudding basin with butter. Mix the flour, cocoa, sugar and suet together in a large bowl. Finely grate the zest of the orange and mix this in too. Gradually work in ...