In the 1850s, steam-powered machines allowed for the mass production of cocoa powder. Today, over 4.5 million tons of cocoa are consumed around the world every year. Cocoa powder is made from ...

Organiccocoa is a bit more acidic and bitter in comparison with normal-cocoa. Organic cocoa has its applications in many sectors, including food & beverages, pharmaceuticals, and personal care sector.

Did you know that there's a chocolate beverage that can lower your blood pressure and boost your brain health? An expert ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...