The most common types are: Light-yellow miso (Shinshu miso), which ranges in colour from light yellow to yellow-brown. It's the most common type of miso and is relatively mild in flavour.

Yellow miso: Yellow miso is also called shinsho miso. Compared to white miso, it uses barley and more soybeans, and it’s fermented for a longer time. This gives it a saltier flavor, though it ...

Consider a few of the most common miso types -- red, white, and yellow -- to determine which best suits your canned gravy. Red miso paste ferments for an extended period of time and flaunts a high ...