Modern spaghetti carbonara is a twist on the classic and while it is a little different from the original, the most important ...

About Pasta Carbonara Recipe: This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

Set aside. Add spaghetti to boiling water and cook 3 minutes less than box specifies. Once noodles are halfway cooked, transfer 3 cups hot pasta water to pan with pork drippings and bring to a ...

For the carbonara, heat a frying pan, add the pancetta and cook until golden-brown and crispy. Drain on kitchen paper. Cook the spaghetti according to the packet instructions. Put the egg yolks in ...

Nadia Caterina Munno, also known as the Pasta Queen, has some strong opinions when it comes to carbonara pasta. You can't use ...

When the pasta is perfectly al dente, scoop out about ½ cup of the pasta water, set aside, then drain the pasta. Put the pasta into the skillet with the guanciale.

In a classic spaghetti carbonara, eggs are whisked with a small amount of the water used to boil the pasta, which contains some residual starch and therefore has a slight thickening effect.

Pasta recipes go down a treat in many households, and a popular one is your classic carbonara. It is a classic Italian pasta dish consisting of eggs, pork (classically guanciale – pork cheek ...