Thin boneless pork chops are seasoned, slathered in mayonnaise, topped with onions and covered in extra-sharp cheddar cheese and then baked in the oven until the cheese is bubbling and golden brown.

This Oven-Baked Ranch Pork Chops Recipe is one I knew instantly would be a hit with my family! With fall now here, the g ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

Place the pork chops in a large sealable bag, then pour in the apple juice and vinegar. Place in refrigerator and marinate for at least 4 hours, or overnight. Preheat oven to 375 degrees.

bone-in pork chops. Thinner and boneless chops will cook more quickly, while thicker chops may take slightly longer. Your best option is to use an instant-read thermometer to monitor the chops ...

Preheat oven ... Add pork chops to skillet. Brown on both sides. Season with salt and pepper. Discard excess fat. Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops ...

This recipe for tender, juicy boneless pork chops pairs perfectly with a rich honey garlic sauce, ready in just 15 minutes. With a golden crust, a hint of cayenne heat, and the sweetness of honey ...

Serve with buttered baked potatoes. Mix the marinade in a zip lock bag and add the remaining two pork chops. Refrigerate until ready to cook. Preheat the oven to 180C/160C Fan/Gas 4. To make the ...

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...