Oven-baked bratwurst and sauerkraut takes all the work out of making this German brats dinner. The apples adds a touch of ...

½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large ...

In a hot grill pan over a medium to high heat, sear the sausages until browned. Transfer to an oven dish and bake for 10 minutes, or until just cooked but still moist. Serve with the beer-baked ...