If you don’t have chicken on hand but are still in the mood for a cheesy casserole, grab a rotisserie chicken from the ...

When it comes to satisfying comfort food, nothing quite compares to a hearty plate of Oven Baked Chicken & Rice. It's the kind of meal that fills the kitchen with irresistible aromas, warms the ...

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes. Remove from the oven and leave to stand for 10 minutes. Stir through the spinach and serve topped with the flaked ...

stir it once and then bake, without covering, on the centre shelf of the oven and set a timer for 20 minutes. When the time is up, gently stir in the Pecorino, folding and turning the rice grains ...

Add in the peas and mix through. Arrange the sealed chicken on top, pushing down into the rice. Cover with the lid, place in the oven and bake for 25-30 minutes until all the liquid has been ...

Wild rice has a delicious, nutty flavour and high nutritional value. It is North America's only native cereal crop. It's a grass plant that originated in the Great Lakes region, but the shallow lakes ...