Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

Slowly roasting in a BBQ sauce to form a sticky ... Beef short ribs and beef back ribs are excellent choices for oven baking.

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

blend the mixture until smooth and pour it into the rest of the BBQ glaze ingredients. Preheat the oven to 130C/275F/Gas 1. When the ribs have cured, wash the cure mixture off the short ribs and ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise.

Chef T with Union 41 in Bristol, stopped by the Daytime kitchen today to share with us the recipe for short rib and scalloped potatoes! Chef T also previewed Restaurant Week coming up at Union 41 ...

Sprinkle with the hickory smoked salt. Place the pan in the oven, and cook for 30 minutes. Flip, glaze with the barbecue sauce, and cook an additional 20 minutes (or until a thermometer inserted ...