If you don’t have 45 minutes to an hour, salt your rib eye and cook it right away — just don’t let it sit out for an in-between amount of time. When it comes to steak, especially big-boy ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

A rib-eye steak should have a nice amount of fat marbled through the meat. A digital probe thermometer is a great tool for being sure all the meat you cook is just right, especially if you cook a ...

It is time now to cook ... steak with the egg on top and a drizzle of rayu. Bring a little bowl of rayu to the table as well though as you will definitely want more! Toast the peanuts in the oven ...

We’re here to help you get to know this incredible piece of meat and learn how you can cook an amazing one at home. Ribeyes are butchered from the beef rib ... juicy steak. Set your oven to ...

1. Preheat the oven to 180°C. Place the flour on a plate. Beat the egg and water and place on a separate plate. Mix the breadcrumbs, herbs, mustard and salt. 2. Dip each steak into the flour, then ...

1. Preheat the oven to 200°C. Bake the sweet potatoes until tender and cooked through. 2. Tear each potato apart, drizzle with the olive oil and honey and toss to coat. Drizzle over the red wine ...

The cipollini onions sweeten as they cook and make a nice accompaniment ... red wine sauce is an ideal accompaniment to a peppercorn-crusted rib eye steak. The well-marbled cut stays more tender ...

“Reverse searing” is the catchy phrase for baking a roast low and slow in a conventional oven ... steak You can use this method for almost any type of steak or roast. You can reverse sear rib ...

To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...