Save those oven-roasted recipes for the largest shrimp ... Save part of the marinade to toss the cooked shrimp in for more ...

Bake in a 400°F preheated oven for 6-8 minutes until the shrimp curls and turns an opaque pink or the internal temperature reaches 145°F. Then, set the cooked shrimp aside. I highly recommend ...

Simmer over low heat for about 15 minutes, reducing slightly. Add shrimp and simmer until they are just cooked through, three to five minutes. Serve over rice pilaf. Preheat oven to 350°F. Melt butter ...

If you cooked the grits in a rice cooker, transfer them to a Dutch oven. This parred-down version of shrimp and grits only needs a few high-flavor ingredients and one pot to ... [+] make it taste ...

Pour the chicken stock over and place in the oven for 4-5 hours, or until the potatoes are crisp on top and soft inside. When cooked, remove the lamb from the oven, cover with aluminium foil and ...