For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

remove the stew from the oven. After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley, horseradish and egg into a bowl. Mix well and add enough cold water to form a soft dough.

Another was equally enthusiastic: "When I opened the oven, I couldn't believe the aroma ... Little tip: if you're after light, fluffy dumplings, reach for self-raising flour.

Dumplings made from leftover baguettes make a great alternative to potatoes, as well as soaking up the juices from the stew. Preheat the oven to 150C/300F/Gas 2. Dust each piece of meat with flour.

This Dutch Oven Chicken and Dumplings recipe comes together using simple ingredients and is comfort food at its finest! Perfect for a cooler weather evening, this hearty meal is family approved ...

Perfectly seasoned, full of veggies, chicken, and topped with soft dumplings, it is the perfect ... diced In a large stock pot or Dutch oven melt 4 tablespoons of butter. Add in your onion ...