Many people simply rub fish with salt and coat it in breadcrumbs before frying. However, you'll achieve a superior result by ...

Preheat the oven to 220C/200C Fan/Gas ... the herb crumb and serve with stir-fried green beans and freshly cooked rice. You can make this recipe with any fish – white fish fillets, such as ...

don't limit yourself to fast-food restaurant fish sandwiches. Mashed recipe developer Patterson Watkins shares this ...

1. Cut the fish into large pieces, and season with salt and pepper. 2. Put the fish in a vegetable roasting dish, pour the ...

Preheat the oven to 180°C or light the barbecue. Load the skewers with the fish, prawns and vegetables, ensuring everyone gets the same amount in a small bowl. Whisk together the oil, lemon ...

In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location, so they fried the fish. It can be either baked or fried. Mix all of the marinade ingredients together and ...

If your fish dishes turn out soggy every time you cook them in the oven, there's a simple solution that you probably already ...

If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.