Preheat the oven to 180C/160C Fan/Gas 4 ... If you want to get ahead, the salmon can be poached up to 8 hours in advance, and the dressing can be made up to a week in advance.

Pre heat your oven on to 120°C. Cut a piece of wax paper 40cm long by 30cm wide. Brush paper with a little of the olive oil, season with salt and pepper. Scatter over half the dill and zest. Arrange ...

This simple oven-baked salmon comes together in just 20 minutes and leans on everyday seasonings. David Malosh for The New York Times. Food Stylist: Hadas Smirnoff. This easy approach to poached ...

Whether doused in a sweet miso, a quick brown sugar and mustard glaze, or poached in curry ... Leave your salmon in the oven for one minute too long, and it'll go from tender to leathery ...

Once you have perfectly poached salmon, you can use it in salads ... filets in a way that you can’t when they are in the oven. It’s ideal for making cooked salmon for other recipes, as ...

and brush them with the honey-soy mixture. Spread the veggies and orange slices around the salmon. The next part is the only part that requires a bit of work. By “work,” I mean removing the pan from ...

You know those annoying white tendrils you get when you poach an egg? Well, it turns out you can get rid of those without ...