Spiced with harissa and smoked paprika, these Easy Oven Roasted ... Use carrots that are similar in size and not extra wide. Place the carrots in an oven that has been preheated to 425 degrees ...

Preheat oven to 425 degrees. Toss carrots with olive oil ... Sprinkle with salt and roughly chop. To serve, arrange roasted carrots on a platter. Drizzle all over with 2 tablespoons hot honey ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Adjust oven rack to middle position and heat oven to 425 degrees. In large bowl, combine carrots, shallots, thyme, butter, ½ tsp salt, and ¼ tsp pepper; toss to coat. Transfer carrots to foil ...

Roasted carrots are a great little ... 1.5g saturates), 3g fibre and 0.2g salt. Preheat the oven to 200C/180C Fan/Gas 6. Put the carrots on a baking tray, add the garlic cloves, rosemary and ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting ...

Preheat oven to 425 degrees ... peppers and carrots with olive oil and season with salt and pepper. Roast, flipping once, until golden brown and tender, about 20 minutes. Arrange roasted carrots ...

Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while you prepare the rest of the meal. You have to plump golden raisins in a ...