Don't let your mashed potatoes get dried out or gummy in your attempt to reheat them. Skip the microwave or stovetop for this ...

I’ve spent the last 18 months knee-deep in potato content – creating countless how-to recipes and videos from how to perfect your mashed potato ... it needs to be in the oven for a good ...

Heat oven to 375°F. Place potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to each bowl; mash until potatoes are creamy. Stir half the Parmesan into ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed ... I started my potatoes on the stove about 10 minutes after putting the garlic in the oven, and ...

Preheat the oven ... the potatoes and garlic through a ricer into the pot and season with salt. Stir in the butternut squash puree and cook over moderate heat until very hot. Transfer the mashed ...

When it comes to comfort food, it’s hard to beat the combination of juicy, herb-rubbed pork chops and creamy, garlicky mashed ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

Preheat the oven to 190C/170C Fan/Gas 5. Bake the potatoes directly ... Tip the roasted tomatoes and onions into a food processor along with the mashed garlic, and pulse until smooth.