This recipe for Oven-Baked Pork Belly "bacon" strips emulates the flavor and texture of crispy bacon, without any smoking or curing (nitrates). Western-style bacon is a cut made from pork belly ...

Use our roast calculator to work out the exact pork belly cooking times and temperatures. Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme ...

What you need to do is score the skin all over into thin strips, bringing the ... Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C ...

Preheat the oven to 100°C. Rub the pork belly with the five spice powder and season liberally. Place on a roasting pan, skin side down, and roast for 3 hours. Increase the temperature to 160°C for the ...

4 onions medium, peeled and sliced into half-rings 4 apples, peeled, cored and sliced into quarters Sage leaves a handful 2 x 330 ml Dry cider bottles, plus extra 1 free-range pork belly on the bone, ...

Vanya says, "I've been making this pork belly for years, and everyone who tries it is always impressed. Cooking it in the oven makes it extra tender, and then taking the lid off for the last 30 ...