Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Remove the pork shoulder from the refrigerator about 1 hour before you’re ready to roast and let sit at room temperature. Arrange an oven rack in the lower third of the oven and remove any racks ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

For the article, Jackson helped me think through how home cooks could approach pork shoulder using their oven instead of a ... goods from the high desert, recipes and information about private ...

A pork shoulder roast rivals a standing rib roast or beef ... let it sit at room temperature as well. 5. Heat oven to 325 degrees. Wipe off any thick patches of marinade from the pork and place ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Preheat oven to 350°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set on a rimmed baking sheet. Transfer to the oven and ...

allowing you to focus on accompaniments and sides while it roasts in the oven. Picnic shoulder roast. Picnic shoulder and pork butt are often labeled with the blanket term “pork shoulder,” but they ...