Roasting squash will bring out its natural sweetness and flavor. Red bell peppers - Two medium peppers will roast with the ...

Heat oven to 200 C, 180 C fan, 400 F, gas 6. Place the onion and pepper in a roasting tin, drizzle with 1 tablespoon of the oil and season well. Roast for 30 minutes, until the veg is slightly ...

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...

For the aubergine purée and sweet potato, preheat the oven to 200C/180C Fan/Gas 6. Put the aubergines in a roasting ... with salt and pepper and set aside. For the spring onions and spinach ...

Add potatoes and season with salt and pepper ... in squash and onions; sauté over medium heat 5 mins. more. Divide mixture equally between 2, 2-in. deep hotel pans, spreading mixture evenly. Sprinkle ...

Cut onions into slices ... Preheat oven to 425 degrees. In a medium bowl, toss the potatoes with olive oil and a good pinch of salt and pepper. Roast util tender, about 20-25 minutes.

Preheat the oven ... potatoes and pat dry with a tea towel. Rub the potatoes with the oil, reserving 1 T, and season well. Roast for 35–40 minutes, or until cooked through, crispy and golden, turning ...

Sarah's warming roasted butternut and sweet potato soup.

Preheat the oven to 375°F. Slice the squash, put into a roasting pan, drizzle on the oil ... put the milk in a saucepan with the peppercorns, onion, and bay leaf and bring to a boil.

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange ... onto top rack of oven. Roast 15 minutes, then ...

This‌ ‌Oven Roasted ... on the potatoes if you want to. Take your sausage and slice up into 1-inch slices; I let Isabella do ...