This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket. Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a ...

Jamie Oliver has shared a simple and delicious recipe for a roasted tomato and white bean soup that has all the flavours of a ...

Preheat oven to 325 F. In mixing bowl, combine tomatoes ... Use a spatula to scrape sides and bottom of pot to avoid scorching. Add vegetable stock, roasted vegetables and seasonings. Bring to simmer ...

Roasted Carrot and Chickpea Soup is a vegan carrot ginger soup with coconut milk to add a touch of sweetness. It’s perfe ...

Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar sized pieces, 2cm cubes are a good size. Put all the vegetables into a large bowl. Drizzle generously with extra ...

Thaw in the fridge overnight before reheating. Pin Roasted garlic and vegetables create a rich, subtly sweet, complex sauce with a creamy, decadent texture. Image: Kate Feinberg Preheat oven to 400 °F ...

Take your regular bread to the next level by creating a roasted garlic spread. Simply combine mashed roasted garlic with ...

Cut each one in half and place in a bowl. Peel the red onion and cut into wedges and also place in bowl. Add the oil to the ...