This Creamy Shrimp Scampi is quick (20 minutes!) and simple, with strong flavors of garlic, butter, and zest finished off with cream for a decadent texture on the sauce. Serve it with crusty bread or ...

Shrimp scampi has to be one of the easiest ways to ... But I highly recommend my favorite non-stick skillet (in the link). Very durable and oven-safe! Before you cook this recipe, please make ...

Preheat the oven to 450°. In a medium bowl ... In a large gratin dish, arrange the shrimp, tails up, in a circular pattern. Dot the shrimp with the flavored butter and roast for about 10 minutes ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Place shrimp and the scampi sauce in a bowl and mix until all ... sheet tray and cook at 450 deg for 8 minutes. 4. Remove from oven, plate and garnish with parsley and lemon slices.