Start with a dry rub. After removing silver skin from your ribs, generously cover with dry rub to help create a “smoky” ...

The sweet and tangy taste of these home-smoked Baby Back Pork Ribs is sure to be a hit at your next get-together! Make these ...

It takes about 45–50 minutes’ simmering to make them tender – this will help reduce the cooking time in the oven and minimise some of the fat around the ribs. Skim off any foam that rises to ...

1. Combine all the dry spices, then make a glaze of soy sauce, mustard, and 1 tbsp of honey. 3. Peel the pineapple, brush ...

Woolworths smoked pork ribs with Texan-style BBQ sauce For the guacamole ... thinly sliced 125 g pickled jalapeño chillies ¼ cup red wine vinegar Braai, grill or oven-bake the pork ribs according to ...

1. Preheat the oven to 180°C. To make the basting sauce, place the blueberries, soya sauce, star anise and sugar in a saucepan and reduce until syrupy, about 15–20 minutes. Add the lime juice, garlic ...

Add smoked ribs in the centre, then sprinkle with brown sugar ... To make cauliflower cheese, cook cauliflower in a large saucepan of boiling, salted water for 5 minutes. Drain. 8. Preheat oven to ...