Preheat the oven to 425 degrees ... in order to wilt the spinach slightly. Add the roasted vegetables, mint and dried cherries to the quinoa mixture and drizzle with about 2 tablespoons of ...

Meanwhile, preheat the oven to 425°. In a food processor ... In a saucepan, combine the quinoa, water and the remaining 1 tablespoon of oil. Season lightly with salt and bring to a boil.

Preheat the oven to 350°. Brush the cut sides of the ... Meanwhile, in a saucepan, bring 2 cups of lightly salted water to a boil. Add the quinoa, cover and simmer for 10 minutes.

Mild tasting quinoa with orange, mint and walnuts toasted with cumin and chopped coriander. Preheat the oven to 350°F. To prepare the walnuts, toss them in a small bowl with the olive oil, coriander ...

fluffy quinoa, and the natural sweetness of toasted pecans. Each bite offers a satisfying crunch from the pecans, adding a delightful texture and a dose of healthy plant-based protein. Heat oil in a ...