This Sourdough Discard Focaccia is light and fluffy with big beautiful bubbles and a crispy, golden brown crust. Made with just five ingredients, it can be prepared the same day or fermented overnight ...

This Sourdough Sandwich Bread is made with a flour roux and olive oil, resulting in an extra soft texture that's perfect for ...

Dr Saliha Mahmood-Ahmed says a breakfast staple "deserves a revival" as it can be good for gut health - and it can easily be ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

This recipe calls for sourdough bread, ham, and chopped collard greens, though they can be swapped with other leftover bread, meat, and leafy greens in similar proportions. Sweet, flavorful ...

But there’s one type of bread you don’t need shop-bought ... and if you leave it overnight, as you do with a sourdough, then what happens is lots of CO2 starts to rise… so you get lots ...

Local chefs swear by the sourdough pro behind Bread by Johnny in Jupiter. Now, bread lovers who flock to the bakery for a loaf have second option.