Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Heat the oil in a large ...

Clean the oxtail under running water and cut it into ... Turn off the heat when the soup is thick and saucy. Garnish with Rosemary and fresh coriander. Enjoy this tasty dish with hot ugali.

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Jamaican Oxtail with Broad Beans is a very traditional recipe in the Caribbean. It is the base for a classic brothy soup in Korea and China. In Iran, warm-spiced oxtail is served with rice and ...

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...