These BBQ pulled mushroom sandwiches are essential at your next vegan barbecue. Enjoy them with creamy vegan coleslaw.

Easy to find, oyster mushrooms keep a firm bite upon cooking that truly comes into its own if you’re looking for a meat ...

beautifully taut king oyster mushrooms have wonderfully dense and meaty stems that hold their shape even after cooking. When cut along the length, they have a pleasantly resistant, slightly chewy ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...

Discover the different types of supermarket mushrooms and how to cook them. Learn how to use portobello, shiitake, oyster and more. Want to learn more about the different types of edible mushrooms?

This crispy battered oyster mushroom burger is completely indulgent ... It has been adapted to make it easier to cook in a domestic kitchen and offers substitutes for any elements they wish ...

Sri Lankan Oyster Mushroom Curry is a flavorful and aromatic dish made with oyster mushrooms cooked in a rich and creamy coconut milk gravy. This traditional Sri Lankan curry is packed with spices ...

Here, he shows us how to make Charred Oyster Mushroom Kebabs with Tamari and Honey, which serves 2 people. Oyster mushrooms have just the right texture to turn them into a satisfying meal. This rich ...

Briefly rinse the mushrooms. With large, meaty mushrooms (such as king oyster), cut them into three-bite pieces (they shrink when cooked). Softer mushrooms (such as straw) should be cut in half.

This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun. Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and ...

Pour the oyster sauce soaking liquid mixture into the skillet around the mushrooms. Bring the liquid to a boil then lower the heat, cover with the lid and cook at a low simmer for about 10 minutes ...