Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

I shared my recipe for harissa-orange roasted chicken thighs, a four-ingredient, one-pan recipe that turned out to be a reader favorite and one of my family's mo ...

I love this dish served with bread, but you can also serve it with rice or pasta, or with creamy mashed potatoes. Whatever ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

Season the chicken breasts with salt and pepper and add them to the skillet, skin side down. Cook over moderately high heat until browned and crisp, 4 minutes. Turn the chicken and cook for 3 minutes.

You can freeze chicken breasts ... Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during cooking - either by cooking the breasts in liquid ...

Many of our galleries curate recipes or guides from ... these lightly breaded chicken breasts are served with a rich beef broth and sherry pan sauce and topped with softened onions and melty ...

Looking to impress your dinner guests—or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to ...

Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat. You can also finish them in a low oven ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we poach bone-in, skin-on chicken breasts ... mixture into the pan. Stir in the shredded ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...