Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

The legs, or brown meat, of a chicken have more flavour than the breast ... expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry.

Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat. You can also finish them in a low oven ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed ... drumstick together. The drumstick has a lot of sinew, which isn't good for this recipe, which is why I buy ...

Get ready for a flavor explosion with my Spicy Garlic Pan Fried Chicken! I've crafted this recipe with ease in mind, ensuring a hassle-free cooking experience while delivering protein-packed ...

My sheet pan fried rice is a game ... Shredded rotisserie chicken (or cooked and cubed) takes this from a side dish to a complete meal. I love this recipe because it’s endlessly flexible ...