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The legs, or brown meat, of a chicken have more flavour than the breast ... expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry.

perfect for those short on time Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat.

Cut the chicken breasts into bite-size pieces (five to six pieces per chicken breast), add them to a bowl and season with salt and pepper. Heat a large ovenproof frying pan on the hob and add the oil.

If you're tired of your current menu rotation, chicken drumsticks in the oven will be a simple and recipe you can add to ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed ... drumstick together. The drumstick has a lot of sinew, which isn't good for this recipe, which is why I buy ...

Thanks to the rise of K-drama, TikTok, and food influencers, Korean fried chicken has become a household name across North America. Most recipes use ... and sesame oil in a pan.