Love fried eggplant but hate when it turns into an oil sponge? Say no more! In this article, we reveal foolproof tricks to ...

One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ...

The dish is made by layering fried breaded eggplant slices in a roasting pan and topping them with marinara sauce, mozzarella cheese, and a generous amount of Parmesan. It's then baked until all ...

Heat the oil in a pan. Wash the eggplant and cut the it into thin strips of legnth around 1". When the oil is hot, deep fry the egg plant in small batches until golden brown. Drain excess oil and set ...

Heat 1 cm oil in a large heavy - based frying pan over medium - high heat. When hot, fry the eggplant, in batches until golden on both sides. Remove from the pan and drain on a tray lined with ...

Using a slotted spoon, discard the fried garlic. Repeat 2 more times with the remaining garlic and breaded eggplant, wiping out the skillet and adding more oil as needed. 4. Lightly oil a 10-inch ...

It should be about 1 cm deep in frying pan 24 cm in diameter. Place on high heat and when oil becomes hot and the surface starts to sway, add eggplant and paprika. Oil temperature should be above ...

This recipe uses my version of the garlicky Greek sauce which is traditionally made with ground almonds or mashed potatoes. I opted for the great potatoes at the market. It makes an excellent dip ...