Maida (Plain Flour), Salt, Oil, Water, Oil for frying, Grated Cabbage (Patta Gobhi), Grated Carrots, Chopped Onions, Garlic, Piece of Ginger, Green Chillies, Black Pepper Powder (Kali Mirch) ...

Heat oil in pan, deep fry or pan fry the momos until crispy. 2. Now the next step is to take a bowl, add in curd or cream along with all the spices. 3. Then, add fried momos along with a spoon of ...

4. Apply water on the edges and bring the sides together to shape them like momos. Steam the momos for 10-12 mins. 5. Heat oil in a pan, add the momos and pan fry them for about a minute.

Mumbai, the city that never sleeps, is home to a vast and vibrant food culture. From street food to fine dining, the city's ...

Embark on a mouthwatering journey at Darjeeling Momos, where pocket-friendly delights meet culinary excellence! Their butter pan-fried momo are the talk of the town, along with their tandoori momo.

Pan Fried Chicken Momo: The momos were soft and juicy from inside balancing it well with the crunchy outer layering. The red sauce had that correct amount of garlic and spring onions which made it ...