Whisk this mixture into the butter and herbs in the frying pan. Cook, stirring frequently, for 5 minutes until thick and creamy. Remove from the heat, season well and serve alongside the pork cutlets.

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

Cut the pork loin into slices about 1 cm thick, lightly pound them, and season with salt and pepper. Heat oil in a pan and ...

An easy pork chop recipe ... They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan will caramelise the ...

There are two types of veal chops: veal loin chops and veal rib chops. Both contain a similar ratio of lean meat to fat and are well-suited for high-heat cooking methods like pan-frying and grilling.