Taking a staple of Cantonese cuisine and adapting it to modern families, this pan-fried tilapia recipe offers a new way to serve this whole fish. Bones and all, this dish will change the way you ...

If you prefer a milder fish, then tilapia is for you and we highly suggest trying this Parmesan-crusted recipe. Once ...

In a large frying pan add oil into the pan and heat ... You can omit the rice in this recipe and serve your Kenya-fried tilapia fish stew recipe with Ugali instead. Ugali pronounced oo-gahl-ee is a ...

Tilapia is a versatile ingredient. It complements many different flavours, and the firmness of its flesh makes it excellent for pan-frying, grilling, or deep-frying in a crisp beer batter.